Pineapple-Orange Sunshine Cake

Cake ingredients:

• 1 box yellow cake mix with pudding
• ½ cup oil
• 1 (11 oz.) can mandarin oranges, including juice
• 4 large eggs

Directions:

1. Combine cake mix, oranges (including juice) and oil; mix on medium speed until blended. Add eggs, one at a time, beating well after each addition. 
2. Pour batter in a prepared (greased and floured) 9” x 13” pan or you can use 2 9” round or square pans. Bake for approximately twenty mins in a 350 degree oven. 
3. Cool on a rack while preparing frosting.

Pineapple-Orange Sunshine Cake
Frosting ingredients:

• 1 package of Jell-O No Bake Cheesecake mix
• 1 cup of sour cream
• 1 (20 oz.) can of crushed pineapples, including juice
• 1 (16 oz.) container Cool Whip

Directions:

1. Empty cheesecake mix in a bowl; add crushed pineapples (including juice) and sour cream; mix until all ingredients are blended. 
2. Add Cool Whip and fold into the cheesecake mixture. Frost a completely cooled cake. This cake is best if made the day before you plan to serve. Keep refrigerated