Yum

mardi 30 août 2016

No Peek Chicken



THE INGREDIENTS
  • 1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can water
  • Chicken breasts or tenders
  • (You can add another can of water for moister rice.)

How to make it :

  1. In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
  2. one can of water.  I always add the extra can of water because I like moist rice.
  3. Arrange the raw chicken on top of the rice mixture….
  4. Cover and seal with foil……
  5. Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”
  6. Your house will smell amazing!
cookware, kitchen utensils, kitchen decor, gourmet foods,bakery supplies restaurant supplies, kitchen utensils, pastry supplies, cake decorating supplies, home baking supplies, flatware, tableware, kitchen utensils, cookware, teakettle, cookware, bakeware, dinnerware, cookware, kitchen store, cooking school, cooking classes, stainless steel kitchen utensils, Calphalon, All-Clad, Le Creuset, Pyrex, KitchenAid, Cuisinart, Williams-Sonoma, MasterChef, Emerilware, Lenox, Concord, Emerilware, T-Fal, Neoflam, Farberware,

0 comments:

Enregistrer un commentaire

 

Grandmother recipes and cooking Template by Ipietoon Cute Blog Design