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dimanche 4 septembre 2016

BAKED APPLE PIE ROLL-UPS


what you need:

  • 10 slices white bread
  • 1/3 cup melted butter
  • 1 can apple pie filling
  • 1 teaspoon cinna
  • 1/2 cup sugar


how to make it;

  1. Preheat oven to 350 degrees.
  2. Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate. Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Put about 2 tablespoons apple pie filling on each slice of bread and roll up. Dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar. Place seam side down on a parchment lined pan and bake quarter-hour or until browned and crispy. Serve warm.

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