mercredi 7 septembre 2016

farmer casserole


6 c. frozen shredded hash browns
2 cups diced cooked ham
1 1/2 c.shredded Cheddar cheese
8 large beaten eggs
1/2 c. sliced green onions
Two 12-ounce c. evaporated milk
1/4 t. pepper
1/4 t. salt 

Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. 
Pour egg mixture over potato mixture in dish. 
Bake at 350  for forty-five to fifty-five minutes


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