"Crockpot Chicken and Noodles"

Ingredients:

• 4 boneless skinless chicken breasts (I used frozen)
• 1 stick of butter
• 2 cans cream of chicken soup
• 24 oz. frozen egg noodles
• 2 15 oz cans chicken broth

Directions

1. Cook chicken, soup, butter, and broth in crockpot on low for six TO seven hours.
2. Take chicken out and shred.
3. Put chicken back in; add noodles and cook on low for two hours. Stir a few times while cooking.

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