"Crockpot Chicken and Noodles"04:36
- 4 boneless skinless chicken breasts (I used frozen)
- 1 stick of butter
- 2 cans cream of chicken soup
- 24 oz. frozen egg noodles
- 2 15 oz cans chicken broth
- Cook chicken, soup, butter, and broth in crockpot on low for six TO seven hours.
- Take chicken out and shred.
- Put chicken back in; add noodles and cook on low for two hours. Stir a few times while cooking.
☆ Thank you all for passing my things around and sharing ☆