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"Crockpot Chicken and Noodles"


  • 4 boneless skinless chicken breasts (I used frozen)
  • 1 stick of butter
  • 2 cans cream of chicken soup
  • 24 oz. frozen egg noodles
  • 2 15 oz cans chicken broth


  1. Cook chicken, soup, butter, and broth in crockpot on low for six TO seven hours.
  2. Take chicken out and shred.
  3. Put chicken back in; add noodles and cook on low for two hours. Stir a few times while cooking.

☆ Thank you all for passing my things around and sharing ☆

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