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Cream Cheese Pound Cake

the ingredients

  • 1 C. margarine, softened
  • 1- 8 oz. pkg. cream cheese, softened
  • 1/2 C. butter, softened
  • 3 C. sugar
  • 6 eggs
  • 3 C. sifted cake flour
  • 1 T. vanilla (or other extract of your choice)


  1. Combine margarine, butter and cream cheese, creaming well. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating well after each addition. 
  2. Add flour to creamed mixture, stirring until combined. Stir in extract (I like half vanilla and half lemon). 
  3. Pour batter into a well-greased 10" tube pan. Bake until tests done at 325 degrees for 1 hour and thirty minutes . Cool in pan fifteen to twenty minutes; remove from pan and cool completely. Rich and moist with a fine texture.

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