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dimanche 4 septembre 2016

Best Ever Chicken Salad



THE INGREDIENTS

  • 4 boneless chicken breast, cooked and chopped/shredded
  • 1/2 C. celery, chopped
  • 1/2 C. onion, chopped
  • Pepper to taste
  • Salt to taste
  • 1/2 C. to 1 C. dried cranberries


Dressing:

  • 1 C. mayonnaise
  • 1/4 C. vinegar
  • 1 tsp. prepared mustard
  • 1/2 C. sugar
  • 1/4 tsp. pepper
  • 1 tsp. salt to taste


DIRECTIONS
Combine cooked chicken, onion and celery, salt and pepper. Mix all dressing ingredients together and pour over chicken. Add the dried cranberries (add right before serving or the chicken salad will turn pink). Serve with crackers or on lettuce.

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