vendredi 2 septembre 2016

Cheesy Bacon Wrapped Chicken Tenders

  • 6-8 chicken tenders
  • 2 tablespoons butter
  • 6-8 slices of bacon
  • 1/4 cup chopped onion
  • 1/4 cup chopped green onion
  • 1/4 cup chopped green bell pepper
  • tony cachere's cajun seasoning ( or a Cajun Seasoning of your choice)
  • 1 cup shredded monterey cheddar cheese


  1. Heat Foreman Grill (you may pan-fry also).
  2. Sprinkle Cajun Seasoning generously on both sides of chicken.
  3. Wrap a slice of bacon around each chicken tender.
  4. Grill on the Foreman for four minutes (or pan fry four minutes each side).
  5. In a separate pan, saute your onion and bell pepper in the 2 T butter.
  6. Place chicken on top of sauteed vegetables.
  7. Cover and cook on med/lo for twenty minutes.
  8. Uncover (careful to watch for steam) and smother with the cheese.
  9. Cover and cook ten extra minutes.
  10. Sprinkle with green onions.


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