Cheesy Bacon Wrapped Chicken Tenders

THE INGREDIENTS

• 6-8 chicken tenders
• 2 tablespoons butter
• 6-8 slices of bacon
• 1/4 cup chopped onion
• 1/4 cup chopped green onion
• 1/4 cup chopped green bell pepper
• tony cachere's cajun seasoning ( or a Cajun Seasoning of your choice)
• 1 cup shredded monterey cheddar cheese

Directions

1. Heat Foreman Grill (you may pan-fry also).
2. Sprinkle Cajun Seasoning generously on both sides of chicken.
3. Wrap a slice of bacon around each chicken tender.
4. Grill on the Foreman for four minutes (or pan fry four minutes each side).
5. In a separate pan, saute your onion and bell pepper in the 2 T butter.
6. Place chicken on top of sauteed vegetables.
7. Cover and cook on med/lo for twenty minutes.
8. Uncover (careful to watch for steam) and smother with the cheese.
9. Cover and cook ten extra minutes.
10. Sprinkle with green onions.