No-Bake Blueberry Cheesecake

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THE INGREDIENTS

  • 8 oz. cream cheese
  • 1 tsp. vanilla
  • 8 oz. cool whip
  • 1 cup confectioner’s sugar
  • Graham Cracker Crust
  • 10 oz. blueberry pie filling


DIERCTIONS

  1. Beat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust. 
  2. Spread blueberry topping on top. Refrigerate for two hours or until chilled.

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