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Southern Pecan Praline Cake


  • 1 15-oz. box Betty Crocker Butter Pecan Cake Mix
  • 4 eggs
  • ¾ cup canola or coconut oil
  • 1 16-oz. can Betty Crocker Coconut Pecan Frosting
  • ½ cup chopped pecans
  • 1 cup half-and-half (instead of water) for increased flavor


  1. Preheat oven to 350°.
  2. Grease or spray a 9x13” baking dish with cooking spray.
  3. In a mixing bowl, combine all the cake ingredients except for the chopped pecans.
  4. Mix well.
  5. Add chopped pecans and stir to combine.
  6. Pour batter into prepared baking dish.
  7. Bake for about forty TO fifty minutes or until a toothpick inserted in center comes out clean.

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