Ingredients:
- 8 hot dogs
- 1 can of chili
- 8 hot dog buns
- cheddar cheese
- mustard
- 1/2 an onion, diced
- mayonnaise
- sweet relish
SDirections:
- Preheat over to 350 degrees.
- Line inside of hot dog buns with mayonnaise and sweet relish. Evenly add mustard. Fill with hot dogs and squish into a 13×9″ baking pan.
- Top hot dogs with chili, cheese, and diced onion. Cover with aluminum foil and bake for forty-five minutes.
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