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Mini Taco Salad Boats

What You Need:

  • 12 Old El Paso™ Taco Boats™ mini soft flour tortillas
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 tbsp vegetable oil
  • 1 lb lean (at least 80%) ground beef 
  • 1 cup finely shredded lettuce
  • Make it FRESH toppings, as desired (see below)

What To Do:

  1.  Heat oven to 400°F. Lightly brush boats with oil to coat entirely, and place on ungreased cookie sheet; bake four to five minutes or till browned on rim--boats will get crisp as cooled. Set aside.
  2.  In 10-inch nonstick skillet, cook beef over medium-high heat five to seven minutes, stirring frequently, till thoroughly cooked; drain. Sprinkle with taco seasoning mix. 
  3. Cook until beef is coated with seasoning, stirring occasionally.
  4.  To serve, divide lettuce and taco meat evenly among crisped boats; serve with Make it FRESH toppings. 

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