cooking classes, flatware, tableware, cookware, bakeware, dinnerware, kitchen store, utensils, cooking school, day diet , martini recipes, healthy

Chinese Fried Rice



Ingredients:


  • 3/4 cup finely chopped onion
  • 1 egg, lightly beaten (or more eggs if you like)
  • 2 1/2 tablespoons oil
  • 3 drops soy sauce
  • 1/2 cup finely chopped carrot (very small)
  • 1/2 cup frozen peas, thawed
  • 3 drops sesame oil
  • 8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
  • 4 green onions, chopped
  • 4 cups cold cooked rice, grains separated (preferably medium grain)
  • 2 cups bean sprouts
  • 2 tablespoons light soy sauce (add more if you like)


Directions:


  1. 1 Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
  2. 2 Allow wok to cool slightly.
  3. 3 Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
  4. 4 Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
  5. 5 Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for two minutes.
  6. 6 Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
  7. 7 Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
  8. 8 Set out additional soy sauce on the table, if desired.
cookware, kitchen utensils, kitchen decor, gourmet foods,bakery supplies restaurant supplies, kitchen utensils, pastry supplies, cake decorating supplies, home baking supplies, flatware, tableware, kitchen utensils, cookware, teakettle, cookware, bakeware, dinnerware, cookware, kitchen store, cooking school, cooking classes, stainless steel kitchen utensils, Calphalon, All-Clad, Le Creuset, Pyrex, KitchenAid, Cuisinart, Williams-Sonoma, MasterChef, Emerilware, Lenox, Concord, Emerilware, T-Fal, Neoflam, Farberware,

Aucun commentaire:

Enregistrer un commentaire

Powered by Jasper Roberts - Blog