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vendredi 26 août 2016

Cheddar Bacon Chicken Tenders


What You Need:

  • 1 egg
  • 1/2 cup plain panko crispy bread crumbs
  • 1 package or jar (3 oz) cooked real bacon bits or pieces
  • 1/2 cup finely shredded Cheddar cheese
  • Chive and onion sour cream potato topper, if desired
  • 1 package (14 oz) uncooked chicken tenders (not breaded) 


What To Do:

  1. Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  2. In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. 
  3. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
  4.  Bake fifteen to twenty minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with topper.

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