Banana Creme Pie.

INGREDIENTS :

• 1 (9 inch) pie crust, baked (I love Graham Crust)
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 3 cups whole milk
• 1 cup white sugar
• 3 egg yolks, slightly beaten
• 1 1/2 tablespoons butter
• 1 1/2 teaspoon vanilla
• 2 bananas

INSTRUCTIONS :

1. -If using graham crust, brush with egg white and bake at 350 for six minutes or until golden.
2. -In a large saucepan, heat the milk.
3. - In a glass bowl, mix the sugar, flour and salt; gradually stir in the hot milk.
4. -stirring constantly, cook until thickened.
5. - In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
6. -Bring to a boil, stirring constantly.
7. -Remove from heat and blend in the butter and vanilla.
8. - Let sit ten mins.
9. -When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
10. - Let cool
11. -Top with sweetened whipped cream and toasted coconut.
12. Refrigerate 4 hours before serving. ~~~ Enjoy!!