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lundi 15 août 2016

bag coleslaw mix


INGREDIENTS /

  • 1 lb pork sausage
  • 1 tsp ground ginger ...
  • 2 cloves garlic minced (or garlic pwdr)
  • Salt to taste 
  • 1/4 c onion diced


DIRECTIONS


  1. Brown the sausage in a large skillet and add the other ingredients right on top. 
  2. Cover and cook on the stovetop about five minuteS on med. remove lid, stir/toss and taste. Finish to your taste/texture preference

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