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Taco Cornbread Casserole

the ingredients

  • 1 package corn bread/muffin mix (I use Trader Joe’s – it’s my favorite!)
  • 1 cup (8 oz) sour cream, light
  • 3 cups cooked taco seasoned meat
  • 1 cup colby jack, cheddar or mexican cheese, shredded and divided
  • 1 medium tomato, chopped
  • 1/2 cup onion, chopped
  • 1 cup shredded lettuce

How to make it :

  1. In a large bowl, prepare cornbread mix based on instructions on the box. Spread into an 8 x 8 pan  sprayed with cooking spray.  Bake at 350 for twenty mins.  Remove cornbread from oven and spread meat over corn bread.  Combine sour cream, 3/4 cup cheese and onion.  Spread over meat mixture.  Bake for quarter-hour longer or until heated through and cheese is melted.  Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.

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