Refrigerator Pickles Recipe04:27
- 6 c cucumbers, sliced
- 1 c onion, sliced
- 1 c green pepper, sliced
- 1 c cider vinegar
- 1 tsp celelry seed
- 2 Tbsp salt
- 2 c white sugar
- Slice the veggies into 2 quart jars. Mix your other ingredients in a large measuring cup, stir well.
- The sugar will not be dissolved yet. Pour over sliced vegetables, evenly in each jar.
- You will finish filling the jars with cold tap water. Ready to eat in 24 hours. Taste best if eaten within a week or two.