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Mac N' Cheese


  • 8 oz. elbow macaroni
  • 3/4 C. heavy cream
  • 6 oz. evaporated milk
  • 1/4 tsp. pepper
  • 2 large eggs, lightly beaten
  • 1/2 tsp. salt
  • 4 T. butter, melted
  • 2 C. shredded extra sharp cheddar cheese


  1. Cook the macaroni according the pkg. directions. Drain and return to the pot. 
  2. Stir in the milk, cream, eggs, butter, salt and pepper. Stir in 1 1/2 C. of the cheese. Pour into a lightly greased 9x9 pan, sprinkle the top with the remaining cheese.
  3. Cover with tinfoil and bake in a 375 degree oven for half-hour, remove and uncover, return to the oven for an additional ten TO twelve minutes or until the center feels slightly firm to the touch.

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