Ingredients
- 1 can cherry pie filling
- 16 ounces Sour Cream
- 1/2 cup butter
- 16 ounces marshmallows
- 8 ounces Cream Cheese
- 2 regular size keebler ready graham pie crusts ( save plastic as cover)
Directions
- 1. In med-large bowl mix together sour cream and cream cheese until smooth and set aside.
- 2. On stove top melt stick of butter and mix in marshmallows little at a time until smooth.
- 3. Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together.
- 4. Pour equal amount of cheesecake into each of the ready pie crusts. Cover the pies with the plastic that came with the pie Place in fridge overnight.
- 5. Once pie is firm you may top with cherry pie filling or any other fruit you may want to top pie with
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