Company Casserole

07:24


THE INGREDIENTS

  • 8 ounces egg noodles
  • 1 (15 ounce) cans tomato sauce
  • 1 lb lean ground beef
  • 1/4 cup sour cream
  • 1 (8 ounce) packages cream cheese
  • 1 cup small curd cottage cheese
  • 1/2 cup chopped green onion
  • 2 tablespoons melted butter
  • 2 tablespoons chopped green peppers


Directions

  1. Cook noodles; drain and set aside.
  2. Brown meat; drain.
  3. Add tomato sauce to beef; remove from heat.
  4. In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
  5. Butter a casserole dish and spread 1/2 the noodles in the bottom.
  6. Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
  7. Pour 2 tablespoons butter over top; press down slightly.
  8. Bake at 375° for 1 hour to 1 hour fifteen minute.
  9. If drier casserole is desired, cook quarter-hour longer.

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