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Seafood Salad Recipe


  • 14 ounces crab meat
  • 1­2 stalks celery (amount per preference), finely chopped
  • 1/2 cup mayonnaise
  • 1/2 teaspoon dill
  • 1/2 teaspoon Old Bay seasoning
  • salt & pepper to taste


  1. Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into 1/2­ inch pieces; add to a medium bowl. 
  2. Add remaining ingredients and gently stir until well combined. 
  3. Serve instantly or cover and refrigerate to store. If you don’t have any Old Bay, use a combination of celery salt and paprika.

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