- 4 boneless skinless chicken breasts
- 8 ounces shredded mozzarella cheese
- 1 (10 1/2 ounce) can cream of chicken soup
- 1⁄3 cup melted butter or 1⁄3 cup margarine
- 1⁄2 cup Italian seasoned breadcrumbs
- Place chicken in baking dish and cover with soup.
- Sprinkle cheese evenly over soup.
- Sprinkle bread crumbs over cheese.
- Drizzle with melted butter.
- Bake for forty TO forty-five minutes at 350 until golden and bubbly.