Chicken Enchilada Dip Roll-Ups Recipe

Ingredients:

• 2 - 8 oz. packages cream cheese, softened
• 1 teaspoon garlic, finely minced (I used my garlic press)
• 1 1/3 cup shredded Mexican blend cheese
• 1 1/2 Tablespoon chili powder
• Cayenne pepper to taste
• Salt to taste
• 1 teaspoon cumin
• 1/2 bunch cilantro, chopped
• 1 Rotisserie chicken, skinned and shredded - If you can find a southwest flavored chicken, that would be even better.
• 4 green onions, chopped
• 1 package jalapeno cheddar tortillas
• 10 oz. can Rotel tomatoes

Directions:

1. Mix cheeses together until well blended.
2. Add all remaining ingredients and mix well.
3. Cover and refrigerate for at least one hour.
4. Place one heaping spoonful onto tortilla.
5. Spread to edges using a metal spatula.
6. Roll and cut into slices.