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Brown Sugar Bacon Wrapped Pork Tenderloin


  • 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
  • ¾ cups Soy Sauce
  • 1 pound Bacon
  • 1 Tablespoon Minced Onion
  • 1 Tablespoon Wine Vinegar Or White Vinegar
  • ½ teaspoons Garlic Salt
  • 1 dash Pepper
  • ¼ teaspoons Salt
  • ¾ cups Brown Sugar


  1. Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork.
  2. Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, two to three hours or overnight.
  3. Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.

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