Yum

mardi 6 septembre 2016

Beef Tips and Gravy



THE INGREDIENTS

  • 1 1⁄2 lbs beef tips
  • 3 cups water
  • 2 tablespoons ketchup
  • 2 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 onion, sliced
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 3 tablespoons water


DIRECTIONS

  1. Saute beef tips in olive oil until lightly browned. Place in a dutch oven and add water, ketchup, Worcestershire sauce and salt. Cook covered on simmering low heat for about one hour.
  2. Add sliced onions and cook additional thirty to forty minutes on low heat, being careful to not let all water boil out. (You will need at least 1 1/2 cups of water left as gravy.).
  3. In a small bowl, dissolve cornstarch in water and pour into beef mixture. stir well and cook an additional one minute while gravy thickens.
  4. Serve over rice, noodles or mashed potatoes.
cookware, kitchen utensils, kitchen decor, gourmet foods,bakery supplies restaurant supplies, kitchen utensils, pastry supplies, cake decorating supplies, home baking supplies, flatware, tableware, kitchen utensils, cookware, teakettle, cookware, bakeware, dinnerware, cookware, kitchen store, cooking school, cooking classes, stainless steel kitchen utensils, Calphalon, All-Clad, Le Creuset, Pyrex, KitchenAid, Cuisinart, Williams-Sonoma, MasterChef, Emerilware, Lenox, Concord, Emerilware, T-Fal, Neoflam, Farberware,

0 comments:

Enregistrer un commentaire

 

Grandmother recipes and cooking Template by Ipietoon Cute Blog Design