mardi 30 août 2016

Wendy's chili



Ingredients:

  • 2 pounds fresh ground beef
  • 1 (15-ounce) can red kidney beans, drained
  • 1 quart tomato juice
  • 1 (29-ounce) can tomato purée
  • 1 (15-ounce) can pinto beans, drained
  • 1/2 cup diced celery
  • 1/4 cup diced green bell pepper
  • 1 medium-large onion, chopped (about 1 1/2 cups)
  • 1 teaspoon ground cumin (use more for real flavor)
  • 1/4 cup chili powder (use less for milder chili)
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon sugar



Instructions:

  1. In a large skillet, brown the ground beef. 
  2. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. 
  3. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every quarter-hour. 
  4. You can also cook this in a slow cooker on low for three to four hours.


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