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What you will need:

  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon red pepper flakes
  • 2 tablespoons Italian seasoning
  • 2 cups shredded mozzarella cheese
  • 1 1/2 cups milk (preferably whole but I used lowfat)
  • 2 eggs
  • 1 jar of your favorite marinara sauce (for serving)
  • Pepperoni, Sausage, any other toppings you like!

How to Make It:

  1. Preheat oven to 375 degrees and combine the dry ingredients.
  2. Whisk in 2 eggs and milk.
  3. Shred the cheese, chop the pepperoni, sausage, other toppings, etc.., and add them to the mixture. Stir together. The consistency should resemble muffin batter.
  4. Grease your pan and divide the mixture evenly. You can use a cupcake pan to bake these too. If you do, bake them for about twenty to twenty-five minutes. I baked my mini loaves for about forty-five minutes, using a toothpick to make sure the centers were cooked through.
  5. Let them cool for a few minutes and serve with warm marinara sauce

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