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jeudi 18 août 2016

Cherry-Pineapple Dump Cake


Ingredients :

  • 1-21-ounce can cherry pie filling
  • 1 box yellow cake mix
  • 1-15-ounce can crushed pineapple
  • 1 stick butter, melted


Directions :

  1. Preheat oven to 350
  2. Dump cherry pi3 filling and crushed pineapple into 13×9 baking dish. Sprinkle box cake mix (Not prepared, dry cake mix) over the fruit mixture. 
  3. Drizzle melted butter evenly on top and bake for forty-five mins to an hour.
  4. Enjoy!

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