Cherry-Pineapple Dump Cake05:29
- 1-21-ounce can cherry pie filling
- 1 box yellow cake mix
- 1-15-ounce can crushed pineapple
- 1 stick butter, melted
- Preheat oven to 350
- Dump cherry pi3 filling and crushed pineapple into 13×9 baking dish. Sprinkle box cake mix (Not prepared, dry cake mix) over the fruit mixture.
- Drizzle melted butter evenly on top and bake for forty-five mins to an hour.