Cherry-Pineapple Dump Cake

Ingredients :

• 1-21-ounce can cherry pie filling
• 1 box yellow cake mix
• 1-15-ounce can crushed pineapple
• 1 stick butter, melted

Directions :

1. Preheat oven to 350
2. Dump cherry pi3 filling and crushed pineapple into 13×9 baking dish. Sprinkle box cake mix (Not prepared, dry cake mix) over the fruit mixture. 
3. Drizzle melted butter evenly on top and bake for forty-five mins to an hour.
4. Enjoy!