Ingredients
- 1 med onion chopped
- 1 lb lean ground beef
- 1 tsp cooking oil
- 1 can(s) (10)oz tomato soup
- 1 Tbsp italian seasoning
- 3 Tbsp butter
- 1/4 c water
- 1 Tbsp garlic salt
- 2 c shredded mozzerella
- 32 slice pepperoni (chopped)
Directions
- 1 Start by adding the onions and a drizzle of canola or vegetable oil in a large skillet on medium high heat.
- Heat through. Add the ground beef and cook all the way through,.
- Once the meat is cooked,add chopped pepperoni, add the tomato soup, water and pizza seasoning.
- Reduce to low and let simmer.
- 2 While the meat and sauce are simmering, preheat the oven on broil and spread the butter evenly on each
- English muffin half. Sprinkle with garlic salt.
- Pop these under the broiler on a cookie sheet for about two minutes or until they begin to brown just on the edges.
- 3 Take out of the oven and top each English muffin with about 1/4 cup of the meat and sauce mixture.
- Top each of those with the cheese.
- Place back under the broiler for another two to three minutes or until the cheese turns golden brown and bubbly.
Enjoy!
Aucun commentaire:
Enregistrer un commentaire