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No-Bake Cherry Cheesecake Cookie Lasagna!


  • 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
  • ⅓ cup sugar
  • 8 ounces soft cream cheese
  • 8 ounce tub cool whip
  • 1 can cherry pie filling
  • ½ cup cherry preserves


  1. Line a loaf pan with Nilla Wafers across bottom.
  2. In a mixer beat cream cheese and sugar.
  3. When smooth, beat in cool whip.
  4. Spread half the cheesecake mixture over the cookies gently.
  5. Stir the preserves to loosen them and dollop over the cheesecake mixture. Spread gently.
  6. Add another layer of Nilla Wafers and top with the rest of the cheesecake mix.
  7. Pour on the Cherry Pie Filling.
  8. Park in fridge overnight and serve with some whipped cream! YUM!

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