mercredi 17 août 2016


 Ingredients :

  • 3 cans Pillsbury Buttermilk Biscuits (10 per can)
  • block of cheese, (I used Colby)
  • 56 pepperoni slices, 
  • 1 beaten egg,
  • Parmesan,
  • 1 jar pizza sauce
  • Italian seasoning, 
  • Garlic powder

Directions :

  1. Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. 
  2. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan.
  3.  Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. 
  4. Bake at 425°F for eighteen TO twenty minutes.


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