dimanche 21 août 2016

Pecan Cobbler



THE INGREDIENTS

  • 6 tablespoon butter (no substitutions)
  • 1 and ½ cup granulated sugar
  • 1 cup pecans
  • 1 and ½ cup self-rising flour
  • ⅔ cup milk
  • 1 and ½ cup hot water
  • 1 teaspoon vanilla
  • 1 and ½ cup packed light brown sugar


DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Add butter to a 9x13 inch cake pan or casserole dish and melt in oven.
  3. Once butter is melted, sprinkle the pecans over butter.
  4. In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix.
  5. Pour batter over butter and pecans, do not mix.
  6. Sprinkle brown sugar evenly over batter, do not stir.
  7. Carefully pour the hot water over the mixture; do not stir.
  8. Bake thirty to thirty-five minutes or until golden brown.

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