Pecan Cobbler

THE INGREDIENTS

• 6 tablespoon butter (no substitutions)
• 1 and ½ cup granulated sugar
• 1 cup pecans
• 1 and ½ cup self-rising flour
• ⅔ cup milk
• 1 and ½ cup hot water
• 1 teaspoon vanilla
• 1 and ½ cup packed light brown sugar

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Add butter to a 9x13 inch cake pan or casserole dish and melt in oven.
3. Once butter is melted, sprinkle the pecans over butter.
4. In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix.
5. Pour batter over butter and pecans, do not mix.
6. Sprinkle brown sugar evenly over batter, do not stir.
7. Carefully pour the hot water over the mixture; do not stir.
8. Bake thirty to thirty-five minutes or until golden brown.