dimanche 21 août 2016

Easy Buttermilk Biscuits


  • 3 Cups Self Rising Flour
  • 1/2 Cup Lard (yes lard, makes a flakier biscuit)
  • pinch of sugar
  • Buttermilk
  • Melted butte


  1. Cut lard into flour and add the pinch of sugar. Add enough buttermilk to make a soft dough and knead until smooth (do not over knead as this will lend a tough biscuit). 
  2. Roll or pat to 1 inch + thickness and cut with biscuit cutter or tin can, put in a greased iron skillet or pan. Bake in a preheated 425 degree oven for 15-18 minutes. 
  3. Brush with melted butter when removed from the oven.


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