dimanche 14 août 2016


the ingredients

  • 1 cake mix ( white or yellow cake mix )
  • 2 cups chocolate chips
  • 1 cup chocolate syrup
  • ½ cup cocoa
  • ½ cup sugar
  • 8 oz. tub Cool Whip
  • 2 cups Coconut, shredded


  1.  Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.
  2. Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.
  3.  Bake for half-hour. Remove from oven. Poke holes in cake with meat fork.
  4.  Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.
  5.  Mix whipped cream and coconut conjointly for frosting. Spread over cake; chill cake. Ready to serve


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