LEMON GARLIC PEPPER WINGS13:36
- 2 lbs. chicken wings
- 1 whole garlic clove (4 slices chopped)
- 1/2 c. lemon juice
- 1 tbsp. pepper
- 1/4 c. vegetable oil
- 2 tbsp. salt
- Place wings in bowl; pour on lemon juice, garlic and pepper. Sprinkle salt and pout oil; stir.
- Marinate for two hours at room temperature, stirring occasionally to keep coated.
- Wings may be barbecued or placed in saucepan and baked at 450* from twenty to thirty minutes, basting from time to time.