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The ingredients

  • 2 lbs. chicken wings
  • 1 whole garlic clove (4 slices chopped)
  • 1/2 c. lemon juice
  • 1 tbsp. pepper
  • 1/4 c. vegetable oil
  • 2 tbsp. salt


  1. Place wings in bowl; pour on lemon juice, garlic and pepper. Sprinkle salt and pout oil; stir. 
  2. Marinate for two hours at room temperature, stirring occasionally to keep coated. 
  3. Wings may be barbecued or placed in saucepan and baked at 450* from  twenty to thirty minutes, basting from time to time.

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