Fried Mushrooms

THE INGREDIENTS

• 10 ounces fresh white mushrooms, wiped clean
• 3/4 teaspoon baking powder
• 1 cup flour
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 2 cups breadcrumbs (Panko if you can find them)
• 1 cup water

Directions:

1. Mix flour, cornstarch, baking powder and salt in a bowl.
2. Add water to make a batter.
3. Dip clean mushroom into batter letting excess batter drip off.
4. I find it easier to stick a toothpick into the mushroom to dip it.
5. After dipping into batter roll in Panko breadcrumbs to coat.
6. Deep fry in oil until golden.
7. We like to serve with cocktail sauce