Homemade Egg Noodles

THE INGREDIENTS

• 
  
• 1 egg
• 3 Tbsp cold water
• 2 egg yolks
• 1 tsp salt
• 2 c. flour

DIRECTIONS

1. Beat the eggs until light and fluffy. Add the remaining ingredients. Knead until smooth.
2. Roll out on a floured surface to about 1/8" thickness. Cut into strips- I just used a pizza cutter. You can store them in the fridge for 2-3 days or in the freezer for 1-2 months. Cook 7-9 minutes in boiling water. 
3. Serve any way you like- but they are fabulous in chicken soup!