Homemade Egg Noodles



  • 1 egg
  • 3 Tbsp cold water
  • 2 egg yolks
  • 1 tsp salt
  • 2 c. flour


  1. Beat the eggs until light and fluffy. Add the remaining ingredients. Knead until smooth.
  2. Roll out on a floured surface to about 1/8" thickness. Cut into strips- I just used a pizza cutter. You can store them in the fridge for 2-3 days or in the freezer for 1-2 months. Cook 7-9 minutes in boiling water. 
  3. Serve any way you like- but they are fabulous in chicken soup!

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