THE INGREDIENTS

• 8 cups tomatoes, peeled, chopped and drained
• 1 cup jalapeno pepper, chopped
• 2 1/2 cups onions, chopped
• 1 1/2 cups green peppers
• 6 garlic cloves, minced
• 1/8 cup canning salt
• 2 teaspoons cumin
• 2 teaspoons pepper
• 1/3 cup sugar
• 1 (12 ounce) can tomato paste
• 1/3 cup vinegar
• 1 (15 ounce) can tomato sauce

Directions:

1. Mix all together and bring to a slow boil for ten minuteS.
2. Seal in jars and cook in hot water bath for ten minuteS.
3. This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.

• Yields 3-6 quarts or pints.