Fried Cabbage with Sausage

THE INGREDIENTS

• 1 stick butter or margarine
• 1 small green pepper, chopped or cut into strips
• 1 small head of cabbage, chopped
• 1 pound polish sausage, sliced into round pieces
• 1 small onion, chopped
• 1 (15 oz) can diced tomatoes
• 1/2 tsp pepper
• 1/2 tsp salt
• hot sauce (optional)

DIRECTIONS

1. Melt butter in large skillet. Add cabbage, onion, and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan. 
2. Add remaining ingredients, cover and simmer for twenty TO twenty-five minutes.