Cherry Pie Bars

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THE INGREDIENTS

  • 1 cup butter, softened
  • 1 tsp vanilla extract
  • 2 cups sugar
  • 4 eggs
  • ¼ tsp almond extract
  • 1 tsp salt
  • 1 (21 ounce) cherry pie filling 2 if you like cherries (highly recommend)
  • 3 cups all-purpose flour



Glaze

  • 1 cup powdered sugar
  • ½ tsp almond extract
  • ½ tsp vanilla extract
  • 2 Tbs milk


DIRECTIONS

  1. Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
  2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
  3. Grease a 15x10x1 pan or 9x13, whichever one you decide to use. Spread 3 cups batter in a 15x10x1 (Also works with 9x13- baking time will at least be thirty-five minutes) Spread with pie filling. Drop remaining batter on top of pie filling.
  4. Bake at 350 for thirty TO thirty-five minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the bars.

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