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  • Ribs (pork or beef)
  • 3 tablespoons apple cider vinegar (you can substitute white vinegar)
  • 2 cups bbq sauce + extra to brush
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • dash of hot sauce
  • 2 tsp Worcestershire
  • salt and pepper to taste


  1. Start by putting your ribs in a single layer on a baking sheet. Salt & Pepper to taste. 
  2. Bake in a 400 degree oven for quarter-hour, then turn them over and bake another quarter-hour. This process will render the extra juice from the meat so the ribs do not BOIL in the crock pot.
  3. In a medium sized bowl, combine bbq sauce, ketchup, vinegar, brown sugar, Worcestershire, and hot sauce. 
  4. Mix well. Place browned ribs in the crock pot. 
  5. Pour your sauce over the ribs, and cook on high for 4-6 hours or low for 8-10 hours. After the ribs are ready, brush with remaining bbq sauce. 
  6. Broil in your oven until bbq sauce gets caramelized! Fall off the bone tender!!

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