vendredi 12 août 2016

Grilled Cheeseburger Wraps


  • 1 lb ground beef
  • 1 teaspoon dried minced onion
  • 1 tablespoon Worcestershire sauce (I used a little more to taste)
  • 1 tablespoon ketchup
  • pepper and salt to taste
  • shredded cheddar cheese
  • 5 flour tortillas (the larger ones)
  • sliced tomatoes
  • yellow mustard

Brown ground beef in large skillet and drain. 
Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for five minutes. 
Sprinkle shredded cheese down center of each tortilla. Add a few heaping tablespoons of the beef mixture on top of the cheese. 
Spread some mustard on top of the beef along with some slices of tomato. Roll up tortilla burrito-style and place wraps on preheated indoor grill (I used my George Foreman).
Grill wraps for about five mins until cheese is melted. Cut on a diagonal and serve instantly!


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