Crab Cakes

INGREDIENTS :

• 2 sleeves of ritz crackers, crushed
• 1 tbsp parsley, or to taste
• 2 tbsp lemon juice
• 2 tbsp spicy brown mustard
• 1 raw egg
• 1 as needed seafood seasoning (phillips or old bay)
• 1 cup mayonnaise
• 2 tbsp worcestershire sauce
• 1 lb jumbo lump crabmeat

Preparation:

1. Combine all ingredients, except crabmeat, until pasty.
2. Slowly fold in crabmeat without breaking it up. Form into patties and fry in a combination of olive oil and butter until golden, about two to three minutes each side