Chocolate Lasagna


Here’s what you will need:

  • 1 package Oreo cookies, 36 cookies
  • ¼ cup granulated sugar
  • 2 Tbs milk
  • 6 Tbs butter, melted
  • 1 (8 oz) package cream cheese, softened
  • 1 (16 oz) tub Cool Whip, divided
  • 3 cups milk
  • 1½ cups mini chocolate chips
  • 1 large (5.9 oz) package chocolate instant pudding


  1. Crush Oreo cookies. Place in a zip lock bag and use rolling pin to crush.
  2. In a mixing bowl, combine crushed oreos and melted butter.
  3. Put into a 9 x 13 baking dish. Press down the crust to cover the bottom of the dish. Place into refrigerator while preparing the other layers.
  4. In a mixing bowl, mix cream cheese until creamy. Add sugar and 2 Tbs milk, mix well. Stir in ½ of the cool whip.Spread on top of Oreo crust.
  5. In a mixing bowl, combine three cups milk and instant pudding. Whisk for many minutes. Spread on top of cream cheese layer. Let set for five mins, until pudding is firm.
  6. Spread remaining Cool Whip on top.
  7. Sprinkle chocolate chips on top.
  8. Place in refrigerator for 4 hours (or freezer for 60 minutes) before serving.

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