mexican bean salad

The ingredients; 

•     1 (15 ounce) can black beans, rinsed and drained
•     1 red bell pepper, chopped
•     1 green bell pepper, chopped
•     1 (15 ounce) can cannellini beans, drained and rinsed
•     1 (15 ounce) can kidney beans, drained
•     1 red onion, chopped
•     1 (10 ounce) package frozen corn kernels
•     1/4 cup chopped fresh cilantro
•     1/2 tablespoon ground black pepper
•     2 tablespoons fresh lime juice
•     2 tablespoons white sugar
•     1 tablespoon salt
•     1/2 cup olive oil
•     1/2 cup red wine vinegar
•     1 tablespoon lemon juice
•     1/2 tablespoon ground cumin
•     1 clove crushed garlic
•     1/2 teaspoon chili powder
•     1 dash hot pepper sauce

Directions: 

1.     Firstly, In a large bowl, combine , frozen corn, beans, bell peppers and red onion.
2. In a small bowl, whisk together olive oil, lemon juice, sugar, salt, garlic, red wine vinegar, lime juice, cilantro, cumin, and black pepper. 
3.  To taste  Season with chili powder and  hot sauce .
4.     After that, Pour olive oil dressing over vegetables; then , be sure to mix well. 
5.     Finally, Chill thoroughly, and serve cold.

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