French baguettes recipe

The ingredients: 

•     1 cup water
•     1 tablespoon white sugar
•     1 teaspoon salt
•     2 1/2 cups bread flour
•     1 egg yolk
•     1 1/2 teaspoons bread machine yeast
•     1 tablespoon water

Directions ;

1.    Firstly,  Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufacturer. Select Dough cycle, and press Start.
2.     When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Cover, and let rise in a warm place for about half-hour, or until doubled in bulk. Dough is ready if indentation remains when touched.
3.     After that, Punch down dough. On a lightly floured surface, roll into a 16x12 inch rectangle. Cut dough in half, creating two 8x12 inch rectangles. Roll up each half of dough tightly, beginning at 12 inch side, pounding out any air bubbles as you go. Roll gently back and forth to taper end. 
4.  Place 3 inches apart on a greased cookie sheet. Make deep diagonal slashes across loaves every 2 inches, or make one lengthwise slash on each loaf. Cover, and let rise in a warm place for thirty to forty mins, or until doubled in bulk.
5.     Preheat oven to  (190 degrees C)  375 degrees F. Mix egg yolk with 1 tablespoon water; brush over tops of loaves.

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