homemade oatmeal cream pies

03:44



Ingredients


  • 1 1/4 cups butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 cup firmly packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • Cream Filling
  • 3 cups uncooked quick-cooking oats


METHOD

  • 1. Preheat oven to 375°.
  • 2. Beat butter and sugars at medium speed with an electric mixer until creamy. Add egg and vanilla, beating well.
  • 3. Lightly spoon flour into dry measuring cups, and level with a knife. 
  • Combine flour and next 3 ingredients in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. 
  • Bake at 375° for ten minutes. Cool on pan two to three  minutes. Remove cookies from pan; cool on wire racks.
  • 4. Spread 1 tablespoon Cream Filling over each bottom side of half of cookies; top with remaining cookies, right side up.

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