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jeudi 8 septembre 2016

million dollar spaghetti


THE INGREDIENTS

  • 1 lb of ground beef
  • 8 oz of cream cheese
  • 1 jar of spaghetti sauce
  • ½ lb cottage cheese (equals 1 cup)
  • ¼ cup sour cream
  • ½ cup butter (1 stick)
  • Grated cheddar cheese
  • 1 pkg spaghetti 16 oz



How to make it :

  1. Preheat your oven to 350°. Boil your spaghetti noodles until al dente (firm). Drain and set aside until
  2. ready to assemble.
  3. Combine the cream cheese, sour cream and cottage cheese until well blended.
  4. Brown your hamburger and when done, drain well. Combine the hamburger with your spaghetti sauce.
  5. Put a few slices of butter into a 9×13 pan then pour half of your spaghetti noodles on top.
  6. Take your cream cheese mixture and pour on top of the noodles. Spread well over noodles.
  7. Pour the rest of the noodles on top of the cream cheese mixture. Put a few more slices of butter on top of
  8. the noodles.
  9. Pour your spaghetti and meat sauce on top of your noodles.
  10. Now it is ready to put into the oven for half-hour. After thirty minutes, pour the desired amount of grated
  11. cheese on top and return to the oven for fifteen minutes to allow cheese to mel

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