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vendredi 2 septembre 2016

HOMEMADE LEMON MERINGUE PIE!



THE INGREDIENTS

  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups water
  • 1/4 teaspoon salt
  • 2 lemons, juiced and zested
  • 4 egg yolks, beaten
  • 1 (9 inch) pie crust, baked
  • 2 tablespoons butter
  • 6 tablespoons white sugar
  • 4 egg whites
Click Below to get the full recipe


How to make it :


  1. Preheat oven to 350 degrees
  2. To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
  3. To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar bit by bit, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
  4. Bake in preheated oven for ten minutes, or until meringue is golden brown.

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